4 servings
Oven: 400ºF
Ingredients
- 2 lb potatoes peeled and cut into 1/8-inch slices
- 6 tbsp extra virgin olive oil Divided
- 1 kosher salt
- 1 freshly ground black pepper
- 1 1/2 lb cod fillets skinned, about 1-inch thick, in 2 or more pieces
Instructions
1
Toss potatoes in an 8-by-12-inch or similar size baking pan with 4 tablespoons of the oil or butter. Season with salt and pepper, spread evenly, and place the pan in a 400º oven for about 40 minutes or until potatoes are tender and have begun to brown on top.
2
Remove the potatoes from the oven. Turn on the broiler, and adjust the rack so that it is 4 to 6 inches from the heat source.
3
Top the potatoes with the fish, drizzle with the remaining oil or butter and sprinkle with some more salt and pepper. Broil until the fish is done, 6 to 10 minutes, depending on its thickness (a thin-bladed knife will pass through it easily). If at any point the top of the potatoes begins to burn, move the pan a couple of inches farther away from the heat source.