Ingredients
- 6 c flour
- 1 tsp salt
- 3 eggs
- 1 1/2 c warm water
- 3 canned sour pitted cherries drained
Instructions
1
Make small mound of flour. In center, place eggs and salt.
2
Mix flour towards center until mixed a little.
3
Slowly add water while mixing.
4
Knead dough for 10 minutes (adding flour if needed).
5
Cover dough with clean dry cloth for 20 minutes.
6
Divide dough into 4 parts and roll very thin, 1 part at a time.
7
Cut with old fashion glass
8
Fill with 3 cherries. Fold over and pinch shut.
9
Boil, and when they rise, boil for 3 more minutes.
10
Serve with melted butter and sweetened sour cream.