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Chai Spice Chocolate Chip Oatmeal Cookies

instant oats

whole wheat or gluten-free* flour

homemade chai spice

baking powder

salt

coconut oil or unsalted butter

large egg

vanilla extract

pure maple syrup

miniature chocolate chips

oven

In a medium bowl, whisk together the oats, flour, homemade chai spice, baking powder, and salt. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the maple syrup. Add in the flour mixture, stirring just until incorporated. Gently fold in 2 ½ tablespoons of miniature chocolate chips. Chill the cookie dough for 30 minutes.

Line a baking sheet with a silicone baking mat or parchment paper.

Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width with a spatula. Gently press the remaining miniature chocolate chips into the tops. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before transferring to a wire rack.