oven: 400ºF
Ingredients
For the Veggies
- 1 1/2 lb fresh or frozen cauliflower florets
- 1 pint grape tomatoes sliced in half length wise
- 15 oz canned chickpeas rinsed and drained
For the Seasoning Mix:
- 1/4 c balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp sumac
- 1 tbsp dry oregano
- 1 tsp salt
Garnish:
- Fresh chopped cilantro or parsley Optional
Instructions
1
Preheat the oven to 400F. Line a large baking sheet with parchment paper, and arrange the cauliflower, tomatoes, and chickpeas evenly on the sheet.
2
Whisk the seasoning mix ingredients in a bowl and pour it over the vegetables and chickpeas. Mix gently to evenly distribute the seasoning
3
Bake for 30 minutes or until the cauliflower is done. Garnish with chopped cilantro or parsley (optional).