Greek Salmon Sheet Pan Dinner

•simplifylivelove.com
Picture of Greek Salmon Sheet Pan Dinner

Greek Salmon Sheet Pan Dinner

•simplifylivelove.com
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Initial version

Authored by Shanzy
oven: 425ºF

Ingredients

  • 1 lb wild caught Salmon
  • 2 lb baby potatoes halved or quarterd
  • 1 onion sliced into wedges
  • 1/4 c olive oil
  • salt and pepper to taste
  • 2 garlic cloves sliced
  • 1 lemon sliced
  • 4 small peppers
  • 2 TBS fresh oregano sliced
  • 1/2 c cherry tomatoes
  • 1/3 c feta cheese
  • juice of 1 lemon

Instructions

1

Preheat oven to 425. Combine potatoes, sliced garlic, onions, olive oil, salt and pepper until the veggies are coated.

2

Put the veggies on a sheet pan and bake for 20-25 minutes.

3

Move the veggies to the side and add the salmon, peppers, sliced lemon, and oregano. Pour any remaining olive oil from the potatoes on the salmon and top with crushed garlic. Bake 8 minutes.

4

Add tomatoes, feta cheese, and top everything with the juice of one lemon. Bake 5 more minutes.