Blueberry cinnamon swirls

Picture of Blueberry cinnamon swirls

Blueberry cinnamon swirls

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Initial version

Authored by Shanzy
9
oven: 200ºC

Ingredients

  • Ingredients
  • 420 g/15oz strong white flour, plus extra for dusting
  • 4 tbsp caster sugar
  • 2 tsp dried fast-action yeast
  • 100 ml/3½fl oz milk
  • 40 g/1½oz butter, plus extra for greasing
  • oil, for greasing
  • 150 g/5½oz blueberries, halved
  • 1 orange, zest only
  • 1 tsp ground cinnamon
  • grating of nutmeg
  • 4 tbsp brown sugar
  • 1 free-range egg, beaten for glazing
  • 70 g/2½oz icing sugar
  • 1 –2 tbsp lemon juice or water
  • candied walnuts, to decorate

Instructions

For the Dough

1

420g strong white flour, plus extra for dusting

2

4 tbsp caster sugar

3

2 tsp dried fast-action yeast

4

100ml milk

5

40g butter, plus extra for greasing

6

oil, for greasing

For the Filling

1

150g blueberries, halved

2

1 orange, zest only

3

1 tsp ground cinnamon

4

grating of nutmeg

5

4 tbsp brown sugar

To Finish

1

1 free-range egg, beaten for glazing

2

70g icing sugar

3

1–2 tbsp lemon juice or water

4

candied walnuts, to decorate