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Authored by Shanzy
6 servings
Oven: 375ºF

Ingredients

  • 2 c rolled oats
  • 1/2 c walnuts chopped Optional
  • 3/10 cane sugar or maple syrup
  • 1 tsp aluminum-free baking powder
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp fine grain sea salt
  • 2 c milk
  • 1 large egg
  • 3 tbsp unsalted butter melted and cooled slightly
  • 2 ripe bananas cut into half inch pieces
  • 1 1/2 c mixed berries

Instructions

1

Generously butter the inside of an 8-inch baking dish.

2

Mix the oats, half the walnuts, sugar if using, baking powder, cinnamon, and salt.

3

In another bowl, whisk together the maple syrup if using, the milk, egg, half the butter, and vanilla.

4

Arrange bananas in single layer in bottom of baking dish. Sprinkle two-thirds of the berries over the top. Cover the fruit with the oat mixture. Slowly drizzle the milk mexture over the oats.

5

Give the baking dish a couple thwacks on the countertop to make sure the milk moves through the oats. Scatter the remaining berries and remaining walnuts across the top.

6

Bake for 35-40 minutes until the top is nicely golden and the oat mixture is set. Remove from the oven and let cool for a few minutes. Drizzle the remaining melted butter on the top and serve.

7

Sprinkle with a bit more sugar or drizzle with maple syrup.