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Whole Wheat Spinach and Artichoke Pizza with Lemon and Microgreens - a 30 minute meal that's easy, healthy and so delicious! From halfbakedharvest.com

PlateZero Official

Whole Wheat Spinach and Artichoke Pizza + Video.

whole wheat pizza dough store-bought or homemade (recipe follows)

extra virgin olive oil

-4 cloves garlic minced or grated

lemon juice and zest of 1/2 a lemon

dried basil

kosher salt and pepper

fresh baby spinach

(12 ounce) jar marinated artichoke hearts, drained

ounces fresh mozzarella torn

grated parmesan cheese or crumbled blue cheese

of a Meyer lemon thinly sliced

raw pine nuts

crushed red pepper flakes fresh basil and mircogreens, for serving

oven

Preheat oven to 425 degrees F. Grease a baking sheet with olive oil.

On a lightly floured surface, push/roll the dough out until it is very thin. For SUPER thin pizza, divide the dough into two and roll out. Transfer the dough to the prepared baking sheet. Spread the dough with olive oil. 

Add the garlic, lemon zest, basil, a pinch each of salt, pepper, and crushed red pepper flakes. Spread evenly over the dough. 

Add the spinach, artichokes, and cheese. 

Top with lemon 3-4 lemon slices and the pine nuts. 

Transfer to the oven and bake 10-15 minutes or until the crust is crisp and the cheese has melted. Remove the pizza from the oven and top with lemon juice, basil and microgreens. EAT!