Thai Quinoa Salad with Peanut dressing Recipe | Cook's Hideout

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Picture of Thai Quinoa Salad with Peanut dressing Recipe | Cook's Hideout

Thai Quinoa Salad with Peanut dressing Recipe | Cook's Hideout

•www.cookshideout.com

Colorful and flavorful Thai Quinoa Salad with peanut dressing. It is packed with protein from quinoa, edamame and peanuts.

1 serving

Ingredients

  • 1/2 c Cooked Quinoa I used a combination of white and red
  • 3 tbsp Grated Carrot
  • 2 tbsp Roasted Red Pepper, finely chopped
  • 3 tbsp Cucumber, finely chopped
  • 1/2 c Edamame (thawed if frozen)
  • 2 Scallions, finely chopped
  • 1/4 c Red Cabbage, finely sliced
  • 1 tbsp Cilantro, finely chopped
  • 2 tbsp Roasted Peanuts, chopped Optional
  • To taste salt
  • 1 tbsp Creamy Natural Peanut butter
  • 2 tsp Low sodium Soy sauce
  • 1 tsp rice vinegar
  • 1/2 tsp sesame oil
  • 1/2 ~1 tsp Sriracha sauce Optional
  • 1 Garlic clove, finely minced
  • 1/2 tsp Grated Ginger
  • 1 tsp lemon juice
  • 1/2 tsp Agave Nectar (or honey)

Instructions

1

Combine all the ingredients for the dressing in a small bowl and whisk until well combined.

2

Combine quinoa with the veggies in a mixing bowl. Add the dressing and mix well to combine.

3

Sprinkle the roasted peanuts on top and serve!!