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Southwestern Black Bean Couscous Salad

Israeli couscous

water

black beans

sweet corn

roasted red peppers

medium red onion

 For the salad

olive oil

fresh cilantro, chopped

juice from 1 lime

ground cumin

sea salt

 For the dressing

Bring water to a rolling boil. Add couscous and turn to low. Let simmer until all water is absorbed. Transfer to a container and chill in the refrigerator.

Make the dressing by placing all ingredients into a blender and mixing on high until smooth (about a minute).

Once the couscous has chilled, mix together couscous, black beans, sweet corn, roasted red peppers, and red onion in a large bowl. Pour dressing over couscous and mix.