Iced Tea

Melissa

Add fresh mint leaves at some stage, if available.

1 quart

Ingredients

  • 2 Yorkshire Decaf Tea bags
  • 2 Bengal Spice Tea Bag
  • 2 c boiling water
  • 2 c cold water
  • ice

Instructions

1

Pour 2 c. boiling water over the 4 tea bags. Steep 4 to 6 minutes, remove tea bag.

2

Add 2 cups cold water.
Serve over ice.