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A great potato salad needs to be plenty moist, creamy and flavorful. This Classic Creamy Potato Salad fits the bill!

BEST Classic Potato Salad

Sliced the cooled potatoes into ¼ inch rounds. Place in a large mixing bowl along with the chopped vegetables and eggs.

To make the Mayo Sauce, combine all the ingredients in a medium-sized bowl.

Pour the sauce over the potato salad and stir very carefully until combined, being as careful as you can not to break up the potatoes too much.

Refrigerate for at least 2 hours before serving, preferably longer. This potato salad gets better the longer it sits. It's fabulous the next day.