Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time.
oven: 30ºF
Ingredients
- 1/4 c honey
- 2 tbsp prepared yellow mustard
- 1 tbsp butter
- 1 1/2 lb center-cut boneless pork chops - 1/2-inch thick
- garlic powder or to taste
Instructions
1
Mix honey and mustard together in a bowl until thoroughly combined.
2
Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
3
Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.