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Katie

Zucchini dish

# Sweet Potatoes

sweet potatoes

tb olive oil

chilli powder

smoked paprika

cumin

garlic powder

salt

# Zucchini

tomato diced

Zucchini cubed

c. black beans drained and rinsed

olive oil

Preheat the oven to 400 F and line a baking tray with aluminum foil.  Cube the sweet potatoes and toss with olive oil.  In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, and salt.  Sprinkle over the potatoes and toss to coat.  Roast at 400 F for 20 minutes.

Heat a medium skillet over medium-high heat and add 2 tsp olive oil.  Add the diced zucchini and jalapeno; saute until zucchini is tender yet still a little undercooked.  Add the black beans, cumin, and salt.  Continue cooking 1 minute until beans are heated through.  Remove to a bowl.