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A one-pan dinner recipe with a simple, savory Italian seasoning.

Katie

Melt some cooking fat in a large skillet placed over a medium-high heat.

Add the chicken and brown for 3 minutes on each side.

Add some more cooking fat to the skillet if necessary.

Add the sliced mushrooms in a single layer and brown for a few minutes per side. Remove from the pan and set aside.

Add the onion and cook until soft, about 4 minutes.

Add the garlic and sun-dried tomatoes and sauté for 2 to 3 minutes.

Stir in the diced tomatoes, oregano, thyme, and season with salt and pepper to taste.

Cover and cook until the chicken is cooked through, about 10 to 12 minutes.

Return the mushrooms to the pan, combine well, adjust the seasoning if needed, and serve.