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Seriously The Best Fudgy Paleo Brownies! Chocolatey, divinely rich and out-of-this brownie world delicious. A recipe you'll make again and again!

Katie

The Best Fudgy Paleo Brownies

dark chocolate chips or morsels

unrefined virgin coconut oil

whole eggs

maple syrup

pure vanilla extract (such as Simply Organic)

almond flour

coconut flour

cocoa powder

sea salt

dark chocolate chips or morsels + additional for topping

chopped walnuts + additional for topping

oven

Line a 9×9-inch pan with parchment paper.

Place a small saucepan over medium-low heat. Add 1/2 cup of chocolate chips and the coconut oil to the pan. Stir occasionally and remove from heat once melted (it shouldn’t be too hot).

In a medium bowl, whisk together the eggs, maple syrup and vanilla.

Add the almond flour, coconut flour, cocoa and salt to the bowl and stir until just combined.

Slowly add the melted chocolate to the bowl while you continue to stir. Mix until just combined.

Fold in chocolate chips and optional walnuts. Transfer brownie batter to the parchment-lined, 9×9-inch pan. Top with chocolate chips and optional chopped walnuts.

After baking allow to cool for 5-10 minutes.

Remove brownies from pan by grabbing onto edges of parchment paper.