Seriously The Best Fudgy Paleo Brownies! Chocolatey, divinely rich and out-of-this brownie world delicious. A recipe you'll make again and again!
Ingredients
- 1/2 c dark chocolate chips or morsels
- 1/4 c unrefined virgin coconut oil
- 2 whole eggs
- 1/3 c maple syrup
- 1 tsp pure vanilla extract (such as Simply Organic)
- 2/3 c almond flour
- 1 tbsp coconut flour
- 3 tbsp cocoa powder
- 1/4 tsp sea salt
- 1/2 c dark chocolate chips or morsels + additional for topping
- 1/2 c chopped walnuts + additional for topping Optional
Instructions
Pre-heat oven to 350ºF.
Line a 9×9-inch pan with parchment paper.
Place a small saucepan over medium-low heat. Add 1/2 cup of chocolate chips and the coconut oil to the pan. Stir occasionally and remove from heat once melted (it shouldn’t be too hot).
In a medium bowl, whisk together the eggs, maple syrup and vanilla.
Add the almond flour, coconut flour, cocoa and salt to the bowl and stir until just combined.
Slowly add the melted chocolate to the bowl while you continue to stir. Mix until just combined.
Fold in chocolate chips and optional walnuts. Transfer brownie batter to the parchment-lined, 9×9-inch pan. Top with chocolate chips and optional chopped walnuts.
Bake in oven for 18-20 minutes.
After baking allow to cool for 5-10 minutes.
Remove brownies from pan by grabbing onto edges of parchment paper.
Cut into 16 squares and enjoy!