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Authored by Katie
Ingredients
- 1 head cauliflower
- 1 c onion chopped
- 2 tbsp ginger minced
- 2 tbsp red Thai curry paste
- 1 1/2 c vegetable broth
- 1/2 c coconut milk
- 1/4 c fresh basil finely chopped
- 1 Salt and pepper to taste
Instructions
1
Cut cauliflower into large florets.
2
In the slow cooker combine the cauliflower, onion and ginger.
3
In a small bowl, whisk the broth and curry paste together; pour over the vegetables in the slow cooker.
4
Cook on high for 2 hours and 30 minutes.
5
Once cooked, mix in coconut milk and sprinkle with fresh basil.