{NEW} Crispy Baked Sweet Potato Fries + Ranch Dip 🍠🍟 Ever bite into a limp, soggy sweet potato fry?! 😲 Ya, it happens to us all! I'm asked all the time, HOW TO get those sweet potato fries to...
Ingredients
- 2 large sweet potatoes or yams
- 1 1/2 tbsp avocado oil, or olive oil
- 1 tbsp dried oregano
- 1/2 tsp granulated garlic
- sea salt and fresh ground black pepper, to your taste
- 2/3 c plain Greek yogurt
- 1/2 tbsp wholegrain mustard (dijon)
- 1/2 tsp apple cider vinegar
- 1 tbsp chopped chives
- 2 tbsp fine diced sweet onion
- 1 fresh garlic clove, minced or pressed
- a pinch of sea salt and pepper, or to taste
Instructions
Preheat the oven to 425 degrees f. and line a large baking sheet (or two) with parchment paper or silicone baking mats.
Cut the sweet potatoes into 1/2 inch fries, evenly as shown and place them into a large bowl.
Sprinkle fries with pepper, oregano, garlic, and drizzle with oil.
Toss well to get all of your fries nicely coated.
Arrange in a single layer, with some space in between (so they can crisp up), on the baking sheets and bake for 20 to 25 minutes, flipping once during roasting time.
Meanwhile, prepare your healthy Ranch dip. In a small bowl, add all ranch ingredients and whisk to combine.
Sprinkle with sea salt just before serving.