master

Get Roasted Cauliflower and Chickpeas Recipe from Food Network

Katie

Roasted Cauliflower and Chickpeas

ground coriander

ground turmeric

cumin seeds

fennel seeds

cayenne pepper

vegetable oil

grated fresh ginger

head cauliflower

One 19-ounce can chickpeas

sweet onion

Kosher salt and freshly cracked black pepper

Fresh cilantro sprigs

Juice of 1/2 lime

oven

Toast the coriander, turmeric, cumin seeds, fennel seeds and cayenne in a dry skillet over high heat until fragrant, 2 to 3 minutes. Pour the oil into a large mixing bowl, and then add the toasted spices. Add the ginger, cauliflower, chickpeas and onions, and toss to coat everything evenly. Place on a sheet tray and season with salt and pepper. Roast in the oven until browned and the cauliflower is tender, 30 to 35 minutes. Serve with cilantro sprigs and finish with a squeeze of the fresh lime juice.