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Katie

Paleo Strawberry Muffins

grams almond flour about 2 cups

baking soda

salt

eggs

honey

ghee melted

coconut oil melted

lemon juice

vanilla extract

chopped fresh strawberries

oven

Preheat oven to 325 degrees and grease or line muffin tin (or use silicone baking cups).

Combine dry ingredients in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients and gently fold in strawberries.

Use a large ice cream or cookie scoop to fill muffin cups 3/4 full.

Bake for 20 - 25 minutes or until golden brown and toothpick inserted in center comes out clean.