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Authored by Katie
8
oven: 325ºF
Ingredients
- 200 grams almond flour about 2 cups
- 1/2 tsp baking soda
- 1/8 tsp salt
- 3 eggs
- 1/4 c honey
- 1 tbsp ghee melted
- 1 tbsp coconut oil melted
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 c chopped fresh strawberries
Instructions
1
Preheat oven to 325 degrees and grease or line muffin tin (or use silicone baking cups).
2
Combine dry ingredients in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients and gently fold in strawberries.
3
Use a large ice cream or cookie scoop to fill muffin cups 3/4 full.
4
Bake for 20 - 25 minutes or until golden brown and toothpick inserted in center comes out clean.