master

Katie

Preheat oven to 350ºF and spray a loaf pan with nonstick cooking spray.

In a medium size bowl, mix together all of the dry ingredients until they are combined. Set aside.

In a seperate bowl, mix all of the wet ingredients together (except for the coconut oil).

Slowly add dry ingredients to wet ingredients and mix until smooth.

Finally, fold the melted cocont oil into the batter.

Pour batter into bread pan and top with oats or nuts (we used oats).

Bake for 40 minutes and then cover the bread with tin foil. Place bread back into the oven and bake for another 20 minutes.

Remove from the oven and let cool for at least 30 minutes and enjoy!