healthy apple bread

Ingredients

  • DRY
  • 1 c shredded apples
  • 1 1/2 c white whole wheat flour
  • 1/2 c coconut sugar (option to sub brown sugar)
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1 tsp baking soda
  • WET
  • 2 large eggs
  • 1/2 c maple syrup
  • 1 c unsweetened applesauce
  • 1/2 c plain unsweetened almond milk
  • 1 tsp vanilla extract
  • 2 tbsp melted coconut oil

    Instructions

    1

    Preheat oven to 350ºF and spray a loaf pan with nonstick cooking spray.

    2

    In a medium size bowl, mix together all of the dry ingredients until they are combined. Set aside.

    3

    In a seperate bowl, mix all of the wet ingredients together (except for the coconut oil).

    4

    Slowly add dry ingredients to wet ingredients and mix until smooth.

    5

    Finally, fold the melted cocont oil into the batter.

    6

    Pour batter into bread pan and top with oats or nuts (we used oats).

    7

    Bake for 40 minutes and then cover the bread with tin foil. Place bread back into the oven and bake for another 20 minutes.

    8

    Remove from the oven and let cool for at least 30 minutes and enjoy!