4 servings
Ingredients
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp sugar
- 4 tbsp butter
- 4 eggs
- 1/4 c milk
- 1/2 tsp vanilla extract
- 8 slices challah, brioche, or white bread
- 1/2 c maple syrup, warmed
Instructions
1
In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
2
In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.