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Learn how to make maple glazed carrots in 20 minutes + 4 ingredients! This easy cinnamon glazed carrots recipe is so EASY, and it tastes amazing!

Katie

Easy Cinnamon Maple Glazed Carrots Recipe

Coconut oil

Carrots (peeled, left whole or cut into coins)

Water

-2 tablespoons Maple syrup

Ground cinnamon

Sea salt (to taste)

In a Dutch oven, melt the coconut oil over medium heat and saute the carrots for 2 minutes.

Add the water which should bubble immediately. Lower the heat to a simmer and partially cover the pot. Cook for about 10 minutes, until fork tender. Check periodically to make sure the water doesn't completely evaporate so the carrots don't burn.

Once the carrots are tender, raise the heat to cook off any excess water, then stir in the maple syrup, cinnamon, and salt. Serve warm.