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Healthy doesn't have to be boring—just look at these Cinnamon Cumin Roasted Carrots! Paleo, gluten free, & Whole30-friendly.

Katie

Cinnamon Cumin Roasted Carrots | DoYouEvenPaleo.net

carrots, sliced lengthwise into halves or quarters of similar size

extra virgin olive oil

ground cinnamon

ground cumin

sea salt

ground black pepper

For garnish: 1 tablespoon chopped fresh parsley

oven

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.

Add the carrot sticks to the baking sheet. Drizzle with olive oil and sprinkle with spices, tossing to coat. Spread the seasoned carrot sticks into a single layer and roast for 15 minutes. When serving, garnish with parsley if desired.