Chicken Salad with apples and peppers
KatieIngredients
- lb chicken breasts
- c bone broth
- 1 tsp tumeric
- 1 tbsp coconut oil
- salt and pepper to taste
- mayonnaise to taste
- 1/2 jar of roasted red peppers dried and chopped
- 1 apple chopped
Instructions
1
Add chicken, bone broth, turmeric, salt, pepper and coconut oil to slow cooker. Cook chicken for 4.5 - 5 hrs on high.
2
shred chicken and let cool in bone broth
3
strain chicken
4
Add mayonnaise, red peppers and apple to chicken and mix well. Refrigerate.