Scorpion Bowl
JamesFrancisScorpion Bowl
JamesFrancisViewing a specific version of this recipe
Show Master VersionInitial version
Authored by JamesFrancis
4 servings
Ingredients
- 2 oz Gin
- 1 oz Dark Rum
- 2 oz Light Rum
- 2 oz Vodka
- 1 oz 151 Proof Rum
- 1 oz Grenadine Syrup
- 6 oz Pineapple Juice
- 6 oz Orange Juice
- Crushed Ice
- Orange Wedges
- Cherries
Instructions
1
Mix and saturate the wedges and cherries 1 hour prior to consuming.
2
151 proof rum is set on fire if you have an actual scorpion bowl