Get Sunny's German Chocolate Cake Cookies Recipe from Food Network
3 dozen
oven: 375ºF
Ingredients
- 2 sticks butter softened
- 1 c light brown sugar
- 1 c granulated sugar
- 2 tsp vanilla extract
- 2 large eggs beaten
- 2 1/4 c all-purpose flour
- 1/2 c unsweetened cocoa such as Hershey's
- 1 tsp baking soda
- 1 Pinch salt
- 1 c semisweet chocolate chips
- 1 c shredded sweetened coconut such as Baker's Angel Flake Coconut
- 1 c chopped pecans
Instructions
1
Preheat the oven to 375 degrees F. Line baking sheets with parchment paper.
2
In a stand mixer or large bowl using a hand mixer, blend the butter, both sugars, vanilla and eggs. In a medium bowl, stir together the flour, cocoa, baking soda and salt. Gradually add the flour mixture into the butter mixture and blend until combined. Stir in the chocolate chips, coconut and pecans.
3
Drop the dough by tablespoonfuls onto the prepared baking sheets, 12 cookies per sheet, and bake 8 to 10 minutes. Cool on a baking rack.